With a walnut filling, this work of art dessert is as beautiful to look at as it is delicious. Kataïfi dough, and as a sweet finish, simple syrup is poured over after it is baked, so it preserves its freshness
Crunchy, lightly sweet kataïfi makes a great finish to any meal, also great to have alongside the coffee or an elegant tea.
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Contains Nuts, Butter, Flour, Eggs